Basmati rice has become a staple in Indian and international kitchens for its excellent taste, long grains, and unique flavor. Out of the many available varieties, 1509 Basmati Rice is a favorite for both the consumer and exporter segments. But, what is 1509 Basmati Rice?
In the following blog post, we will explain what you need to know about this specialty rice — its origin, its benefits, its usage, and why Badri Agro Ventures is regarded as a reliable 1509 Basmati Rice Supplier in India!
What is 1509 Basmati Rice?
1509 Basmati Rice is a hybrid type of traditional basmati rice. This rice is specially bred to ripen faster, yield more, and have the looks, aroma and fluffy rice that basmati has always had. As you can tell, this is a very consumable rice with economic value, cooking quality, and cook time that is appreciated worldwide.
Origins and Development
1509 Basmati Rice was developed by Indian agricultural scientists in 2013. 1509 basmati rice is a shorter-duration crop than most other traditional basmati varieties, like 1121. It generally has 110-120 days to maturity. 1509 Basmati rice is more practical for farmers because it has a faster harvesting period and lower water usage.
Features of 1509 Basmati Rice
• Extra long: The raw grains vary between 8.2-8.4 mm long and once cooked, they elongate well without breaking when cooked.
• Subtle Aroma: This rice variant has a subtle, natural aroma that complements the food.
• Non-sticky: The cooked grains are fluffy and separate from each other. This makes for a good rice variety in biryanis and pulao.
• More high yield: Farmers are keen on 1509 because of its early maturity and high yield, leading to still lower costs for clients and suppliers.
• Low moisture content: Milled and aged 1509 basmati is lower in moisture content, although we don't flotation test again over 15% moisture or aged 1509 basmati have a very long shelf life since they do receive low moisture.
Reasons 1509 Basmati Rice Popular Worldwide
As global consumers shift toward healthier food grains and premium grains, 1509 Basmati Rice has quickly transcended to become a favourite among rice importers and households. It offers everything they want:
• Excellent cooking performance
• Less expensive than traditional long duration varieties
• Nutritious; high in carbohydrates, high in fibre, and low in fat
More and more, the leading exporters and domestic retailers plan to keep moving in this direction with rice because of this option's superior quality and acceptable price.
Choosing the Right 1509 Basmati Rice Supplier in India
Picking the perfect basmati rice for your kitchen or restaurant is about more than the grain itself; the supplier you partner with will shape the taste, aroma, and eating experience you provide to guests or family. Although 1509 Basmati Rice carries a mark of quality, the careful handling, milling, and shipping practices of different vendors can widen the gap between good and great rice.
Look for a well-known 1509 Basmati Rice supplier in India who treats each lot with strict quality checks, ethical sourcing, and sturdy packaging, protecting the grain every step of the journey.
Proper Aging of Rice (12-24 Months)
Aged basmati rice is said to provide better cooking results, yielding fluffier, more aromatic, and less sticky grains. A reliable supplier will claim to have their rice aged naturally for 12 to 24 months indoors, in controlled environments to enhance flavour and texture.
Milling & Processing Methods
Today, millers have machinery available to ensure impurities are removed and the length and structure of the grain remain unchanged. Quality millers also invest in technology to ensure each unit batch of grain has consistency in processing and quality.
Safe and Clean Packaging
As for intended use, the top manufacturers also use food-grade, air-tight packaging to keep the contents freshness and reduce cross-contamination. Secure containment extends shelf-life and retains rice’s original aroma and quality of rice grain throughout storage and transport.
Follow the International Quality Certification Standards
Quality buyers do suppliers across a national and international basis, and suppliers have to abide with food safety certifications e.g. FSSAI, ISO and Food Hazard Analysis Critical Control Point (HACCP)They maintain a transparent protocol whereby each time of manufacturing are documented and monitored to ensure that the resulting rice meets our domestic and export quality standards.
Conclusion
With 1509 Basmati Rice, we've got the perfect blend of tradition with innovation in rice.
If you're looking for a dependable 1509 Basmati Rice Supplier in India, Badri Agro Ventures is the right choice. With years of experience, strict quality control, and commitment to purity, Badri Agro Ventures is dedicated to bringing you only the finest on your plate, ensuring that every time you sit down to have a meal it can be aromatic, flavourful and truly basmati!